Fish Pickle (Sunanerthi's)

This is a great aunt's recipe - who I knew as Sunna Aunty. The fish pickle is absolutely super and should be eaten as a delicacy - apportioned on bread or a cracker and savored.

The problem with this recipe is that the portions aren't indicated - it's more of a hit and miss until you get the proportions right. You can use the other pickle recipe as guideline for proportions.