Chettinad Mutton

This recipe is inspired by the Chettinad chicken recipe. It's a variation for grilling mutton - I've added lime and raw papaya for the marinade to tenderize the mutton.

Coorg Mutton

Combined Ingredients and Instructions (I'm feeling lazy)

1. Soak mutton in salt and haldi for an hour
2. Heat oil , fry paste of  -
• 3-4 green chillies
• 3 medium onions
• 1" ginger
• 8-10 garlic cloves
• Dhaniya leaves
• 1 tbsp jeera
3. Add meat and fry

Hyderabadi Biryani (Ma's recipe)

This is my mother's recipe for kacchi biryani from Hyderabad - where the marinated meat and rice are cooked together on a slow flame, also known as "dum" biryani. This requires prep time of a couple of hours - the meat needs to be marinated. The cooking time is also long, between 50 mins to an hour and a half.