Goa Prawn (OR Fish) Curry

Best accompanied with rice. Try to use pungent green chillies, the combination of that with the coconut milk is perfect.


Ingredients:

• 1 coconut  
• 1 kodumpulli torn into strips
• 1/2 kg fish or prawns (deveined and shelled)

Grind into paste the following:

• 1 tsp Dhania
• 5 cloves
• 1 stick cinnamon
• 1/2 tsp methi (fenugreek)
• 1 tsp Haldi
• 5 peppercorns
• 1 tsp rai (mustard seeds)

Instructions:

1. Make half the coconut into milk, and keep half as a paste
2. Soak a few strips of kodampulli (or kokum)
3. In hot oil, fry masala paste
4. Add coconut milk and the prawns or fish and boil for 15 mins