Coorg Mutton

Combined Ingredients and Instructions (I'm feeling lazy)

1. Soak mutton in salt and haldi for an hour
2. Heat oil , fry paste of  -
• 3-4 green chillies
• 3 medium onions
• 1" ginger
• 8-10 garlic cloves
• Dhaniya leaves
• 1 tbsp jeera
3. Add meat and fry
4. Add 4-5 cups of water and cook until half done
5. Add powder of roasted 2 tbsp dhaniya, 1 tsp rai, 1 tsp pepper, 4-5 cloves, 1" cinnamon, 1 tsp jeera
6. Cook. Add lemon juice.
7. Garnish with dhaniya leaves